Posted in Copper Chef

Recipes ( Copper Chef Pan ) 

Garlic chicken drumsticks (braised) 


  • Chicken drumsticks  
  • Vegetable oil 
  • Potatoes  
  • Carrots 
  • Garlic  
  • Chicken stock 
  • Lemon 
  • Thyme (dry) 
  • Salt 
  • Black pepper 


  1. firstof all peel three carrots and then chop them into big size chunks 
  2. nowyou need to wash all the potatoes. 
  3. Take a big size bowl and put chicken drumsticks in it.
  4. on the chicken drumsticks put salt, pepper and a little bit of oil
  5. mixall of this until the meat is properly coated 
  6. timeto preheat your oven 
  7. placeyour pan on a low level of heat and add chicken drumsticks in it and let your pan stay over the heat for 5 minutes. 
  8. after five minutes flip the sticks
  9. time to add carrots, potatoes, and garlic to your pan and stir properly 
  10. aftera while take the vegetables out  
  11. Add thyme, lemon juice and chicken stock in it
  12. Stir properly
  13. putsticks and veggies back in the pan 
  14. placethe glass lid provided with the pan on the top and place your pan in your oven 
  15. after35 minutes take the pan out of your oven and serve. 

Rice and Lemon Chicken 


  • Chicken 
  • Chicken breast 
  • Butter 
  • Salt 
  • Pepper 
  • Seasoning (Italian) 
  • Rice 
  • Uncooked Rice 
  • Chicken Broth 
  • Sliced Lemon 
  • Seasoning(Italian) 


  1. Take your copper chef pan (Copper Chef Pan Reviews 2018 – My Honest Review!!) and place it over the stove, on medium heat put some butter in the pan once it is in liquid form, take a bowl and in the bowl add chicken, pepper, seasoning, and salt.mixwell, once the chicken is properly seasoned put in the hot pan and once the color of chicken turns brown take the chicken out in a plate. 
  2. Now you need to add sliced lemon, rice, seasoning, and broth.
  3. It’stime to place chicken over rice and on low heat place the lid which you would have got with the copper chef pan and leave for 30 minutes 
  4. Now it’s time for garnishing, for garnishing use parsley


Fish chips 


  • Tilapia 
  • Fish fry mix 
  • Canola Oil


  1. Take your copper chef pan and place it on a stove, on low heat add canola oil to the pan after 1-2 minutes set the frying basket which you would have got with the copper chef pan.
  2. Take a medium size bowl add fish fry mix, add some liquid to make it a batter and then put the pieces of fish into it, after dipping it into the batter with care fry them, make sure that you do not hurt yourself.
  3. Fry all the pieces
  4. Once all the pieces are fried remove the basket and put it aside.
  5. Place paper towels and on the paper towels put all the fried fish pieces and tap them with some other paper towels, so that all the excess oil is absorbed by the towel.
  6. Whileserving to serve with any of your favorite sauce, I would recommend tartar sauce. 

Three amazing recipes for you, three recipes but only one cookware, now you do not have to wash one cookware which you would use to fry the fishes and the other one which you would have used for cooking rice. 

Posted in Copper Chef

Consumer Guide – Copper chef  

World’s first all in one pan, Copper chef pan can broil, steam, bake, braise, cook and saute. this is the first 6 in 1 pan. Made up of 95% copper and coated with the ceramic layer, this pan also comes with stain resistant layer and that is why it becomes a durable product.  

 Let’s talk some facts about copper chef pan 

 Fact No. 1 

Best-friends with heat – There is no doubt that Copper Chef Pan and heat are best of friends. Copper is the good conductor of heat. So when it comes to the contact of heat via stove or oven, it is way too much better than stainless steals or iron.  

 Fact No. 2 

Unbreakable bond with hygiene – Bacterias or germs can’t stand in the way of Copper Chef Pan and hygiene because copper has some antibacterial properties which keep bacterias and germs away from it. 

Fact No. 3 

The color changer – You must be thinking that why your pan has changed its color and whether or not will it harm your food? The answer to your question is that after excessive use, copper tends to change color because of heat. And there is no need to worry because it is not going to harm your food. 

 Instructions for Copper Chef Pan 

Congratulations! Finally, the greatest of all time, Copper Chef six in one pan is now at your home! But before you cook some mouthwatering delicious food items, Copper Chef recommend you to wash the pan with detergent and hot water. Wipe out with a soft dish towel immediately after washing it.  


 Step 1 – To make your frying basket compress its holding post, you have to squeeze its handle. 

 Step 2 – to fit your basket’s handle fit over basket’s opening and pan’s support wire, set the position of basket’s handle accordingly. 

 Step 3 – Now lose your grip to open the springs of frying basket. Now when the springs are open, insert the posts into the slots given for holding. 


  • Focaccia 
  • Ingredients 
  • Pizza Dough 
  • sliced tomato 
  •  sliced red onion 
  • mozzarella 
  •  yellow pepper (sliced) 
  •  Parmigiano cheese, grated 
  •  olive oil 


  1. The very first step is to preheat your beloved oven to about 375 degrees.
  2. putthe dough into your pan 
  3. letthe dough increase in size 
  4. You need to put all the ingredients mention above on the list, on the dough
  5. Now place your pan in your oven for about 30 minutes


  1.  apples 
  2.  pie shells 
  3.  half and half 


  1. Time to preheat your oven (375 degrees)
  2. you need to drape the shells on the sides and the bottom of your pan 
  3. do not forget to leave a flap  
  4. now in the pie shells, you need to pour green apples 
  5. now add the excess pie shells to cover the pie filling 
  6. take half and half out and brush your pie with it. 
  7. time to place your pie in your oven for about 50 to 60 minutes 
  8. Once the color of the pie is a golden turn off your oven and let your pie cool down.